So President Obama recently had the owners of St. Louis restaurant Pi come to The White House to cater a party with their signature deep dish pizza. (Link- St. Louis Business Journal)
This place is just down the street from me, and while I can't say that I like everything I've tried there, about 95% of what I've had has been killer. Pi makes a deep dish crust that is coated with cornmeal, and it really gives it a great flavor. Thos in Chicago aren't too happy with our new president's choice of deep-dish, but you know what? If we can be known for pizza other than Imo's (nothing against the provel and cracker delight), then right on.
Congrats to the locals.
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