So President Obama recently had the owners of St. Louis restaurant Pi come to The White House to cater a party with their signature deep dish pizza. (Link- St. Louis Business Journal)
This place is just down the street from me, and while I can't say that I like everything I've tried there, about 95% of what I've had has been killer. Pi makes a deep dish crust that is coated with cornmeal, and it really gives it a great flavor. Thos in Chicago aren't too happy with our new president's choice of deep-dish, but you know what? If we can be known for pizza other than Imo's (nothing against the provel and cracker delight), then right on.
Congrats to the locals.
Song of Sirens
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